Marie Wagner

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Since I was fourteen years old, I have been working in the tourism industry. The most experience I have is as a waitress in different restaurants. After going to a…

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Alicia Orea-Giner

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Alicia Orea-Giner, coeliac and vegetarian, is a lecturer at Rey Juan Carlos University and supervisor of Master’s theses at the Université Paris 1 Panthéon-Sorbonne. She holds a PhD in Tourism…

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Matthew J Stone

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Matthew serves as the lead research advisor for the World Food Travel Association. He is also a professor at California State University (CSU)-Chic. Dr. Stone co-authored the Association’s 2016 and…

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Roberta Garibaldi

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Roberta Garibaldi is an academic professor with long-established expertise in wine and food tourism. She is also member of a number of scientific committee and editorial boards; among which she…

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