Dylan Thuras

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DYLAN THURAS is the co-founder and creative director of Atlas Obscura, and co-author of the #1 New York Times bestseller Atlas Obscura: An Explorer’s Guide to the World’s Hidden Wonders…

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Alejandra Espinoza

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Gifted with equal parts verve, vision, and an insatiable need to create, Alejandra Espinoza is the executive chef, co-owner and creative force behind SOMOS. Unapologetically ambitious, she’s making room for…

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Rodrigo Pacheco

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Rodrigo Pacheco is a celebrated Ecuadorian chef and FAO’s Goodwill Ambassador. His passion and devotion to regenerative gastronomy have now led him to advocate for the urgency of restoring our…

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Marie-Claude Vidal

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Marie-Claude Vidal has been working in the food tourism industry for 20 years. She was with the regional tourism association for 10 years developing getaways and promotions for food lovers.…

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Manu Reyes

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Manu Reyes is the hands-on micro coffee shop owner of Papakape - a neighborhood cafe in Makati City, Manila, The Philippines that opened in the thick of the pandemic. He…

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Gabriel Malvar

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Gabriel "Gabby" Malvar is a multi-awarded documentary filmmaker, writer, and photographer whose narratives are nuanced with unique, inventive perspectives to provoke an inquisitive look at his favorite subject, the Philippines.…

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Ulpa Chauhan

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Ulpa is Director of B2B at Beyond Bamboo Global, working with organisations to help move them towards becoming a more sustainable and ethical business. She is also the founder of…

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Alanna Howard

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Alanna Howard is a first-year Sustainable Tourism Master’s student at North Carolina State University. Her work focuses on destination assessment initiatives to empower communities to prevent over-tourism and increase local…

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Nasim Binesh

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Nasim Binesh is a third-year Hospitality Administration PhD student at the University of Nevada, Las Vegas. She is working on her dissertation a game-theoretic price forecasting model for hotels. Ms.…

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