Giorgi Natenadze

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Giorgi Natenadze comes from the region of Samtskhe-Javakheti (Meskheti), in southern Georgia, which was occupied by the Ottomans for several centuries. The Ottomans let the local vineyards grow wild with…

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Kathiana Lejeune

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Kathiana LeJeune is an Author, Gastrodiplomatic Thought Leader, and Culinary Enthusiast who is enthralled by the ways food can serve as a means of unity across cultural differences. Kathiana earned…

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Zina Sorensen

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Zina is the co-founder and managing director of Bulgaria Wine Tours – Bulgaria’s first exclusive wine tour operator. Based in Plovdiv (Bulgaria), Zina spends her time managing her small business…

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Adé Carrena

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Adé, owner of Dounou cuisine, was born in Benin. Early on in her career, she saw that food could encourage shared emotion in which we could have intentional experiences. Her…

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Michael Bustamante

Michael Bustamante is a firm believer that intercultural exchange aids in fostering understanding and appreciation. He is deeply passionate about multicultural affairs, international relations, as well as social justice, equity,…

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Amy Dubin-Nath

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Amy established Janam Tea in 2004 to showcase the rich array of teas produced in India, which she experienced firsthand during her self-guided travels. She began developing her palate as…

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Jessica Flores

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As the Chief Experience Officer with Tourism Cares, Jessica helps staff to actualize the organizational vision, facilitating workflows between departments so the external Tourism Cares community feels and sees the…

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