Matthew J Stone

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Matthew serves as the lead research advisor for the World Food Travel Association. He is also a professor at California State University (CSU)-Chic. Dr. Stone co-authored the Association’s 2016 and…

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Gerrie du Rand

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Dr Gerrie du Rand is an associate professor in the Department of Consumer and Food Sciences at the University of Pretoria, South Africa now in a post-retirement position. She is…

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Steven Shomler

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Steven Shomler is a gifted Culinary Storyteller, the Founder of the Culinary Treasure Network, and a Speaker/Teacher who equips people & companies to Leverage the Power of Social Media and Harness the Power…

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Chantal Cooke

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Chantal Cooke is an award-winning journalist, broadcaster, travel writer, and co-founder of the UK’s ethical radio station PASSION for the PLANET. She has been vegetarian for over 30 years and is…

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Midgi Moore

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Midgi Moore, CCTP is the owner and Chief Eating Officer for Juneau Food Tours. She has lived in Alaska for more than 10 years and got her start in the culinary…

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Roberta Garibaldi

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Roberta Garibaldi is an academic professor with long-established expertise in wine and food tourism. She is also member of a number of scientific committee and editorial boards; among which she…

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Erik Wolf

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Erik is the founder of the food travel trade industry, and Founder and Executive Director of the World Food Travel Association, the world's leading authority on food and beverage tourism.…

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