Adjie Akbar

Adjie is an International Relations graduate and his passion for food leads him to explore more about culinary and the trends. Besides, he loves doing Pastry Arts and making sweets…

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Alishia Maitsaa

Alishia is currently studying a Master of Gastronomy focusing on world food cultures and mobility in Italy. With previous studies in food technology, food has always been a huge interest for her. Travel…

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Vera Armus

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Media and communications professional working in the leisure, travel & tourism industry with a Master's degree focused in Touristic Management of Culinary and Gastronomic Cultural Heritage. Areas of interest: Food…

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Andrea Wintergerst

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Andrea is a graduate of the Basque Culinary Center with a Master's Degree in Gastronomic Tourism. Before earning her degree, she studied Tourism Management with a minor in Hotel Management.…

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Maria Hernández

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Maria studied Food Chemistry in Mexico and Chemistry and Environmental Biology in Denmark. After working as a teacher in Mexico for a couple of years, she decided it was time…

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Rose Trébuchet

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I am currently studying International Tourism Development at La Sorbonne. Food, travel and music are my main interests. For my thesis, I am working on how gastronomy helps Bretagne (in…

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