Erik is the founder of the food travel trade industry, and Executive Director of the World Food Travel Association, the world’s leading authority on food and beverage tourism. He’s also the publisher of Have Fork Will Travel and author of Culinary Tourism: The Hidden Harvest. He’s also a highly sought speaker on food and beverage tourism. He has been featured in the New York Times, Newsweek and Forbes, and on CNN, Sky TV, the BBC, the Australian Broadcasting Corporation, PeterGreenberg.com, and other leading media outlets.
Favorite cuisines – Italian, then India/Thai, then Levant (Middle Eastern). Favorite drink – red wine or hard cider. Favorite dessert – chocolate is always the correct choice. Favorite destination for food or drink – San Sebastian, Spain or Bologna, Italy. Where I want to travel (back to) for food next – Portland, Oregon, USA.