I am Alexandra, I am a nature enthusiast, and my mission is to build healthy socio-environmental relationships. I’ve spent most of my childhood in rural Romania, where I was fortunate enough to experience food in its various stages – growing from generous soil, picked by curious hands, and served as rich and fragrant dishes.
My educational journey has been within the domains of politics and sustainable development, followed by environmental impact assessment. However, I am a firm believer in the power of cross-disciplinary approaches, and I certainly welcome the complex challenges addressed by WFTA.
Throughout my life, I have built my social relationships around the table. Now it seems that I will forge my professional milieu in a similar way. Join us for a taste of the food and travel industry!