Andrea Wintergerst

Andrea is a graduate of the Basque Culinary Center with a Master’s Degree in Gastronomic Tourism. Before earning her degree, she studied Tourism Management with a minor in Hotel Management. Organized and meticulous, she enjoys working behind the scenes and helping others. Andrea loves food and how it brings people together and fosters cultural understanding.  In her spare time, she enjoys photography, writing, painting, cooking, and of course, travelling. For the WFTA, Andrea works on projects that allow her to balance all of her passions.