I am an Erasmus Scholar, pursuing my masters in Tourism Development and Culture. For my first year, I studied at the University of Glasgow and the University of Malta and currently studying at Lund University, Sweden. As we all know, food tourism is an essential part of the tourism/travel industry. For me, authentic local food experiences are one of the main essences of travelling and exploring a new place. I love to explore new cultures, the local food, festivals and other traditions. My interest lies in sustainable tourism and destination branding.