Ewan Henderson is the man behind Hendo Talks, a drinks industry professional and Scottish food champion. He’s from Glasgow, Scotland and what better place to be from as a whisky industry professional? He’s well-travelled in Europe and Asia, and is working his way across the USA to seek out the best dive bars and foodie experiences. Ewan made his name as the ‘Molecular Magician’ by pairing Scotch whisky with food at a molecular level. His end game is to provide pairing confidence and entertain audiences around the globe. He works in Scotch whisky and rum and don’t get him talking about the terroir of rum – he could go on for hours. He’s a keen hiker, desperate to revisit the Scottish highlands now that they are open again.
Listen to our podcast interview #34 with Ewan, published in June 2020.