Fabio Parasecoli

Fabio Parasecoli

Fabio Parasecoli is Professor of Food Studies in the Nutrition and Food Studies Department at New York University. His research explores the intersection of food and cultural politics, particularly in media and design. Recent books include Feasting Our Eyes: Food, Film, and Cultural Citizenship in the US (2016, co-authored with Laura Lindenfeld), Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market (2017), Food (2019) and Global Brooklyn: Designing Food Experiences in World Cities (2021, coedited with Mateusz Halawa).