Gabriel Levionnois

Gabriel Levionnois

Gabriel (“Gaby’) Levionnois is a French-Tahitian chef, restauranteur and social entrepreneur in Noumea, New Caledonia. Along with managing his restaurant, Au P’tit Café, Gaby is the founder and Project Manager of Pacific Food Lab – New Caledonia, an NGO which focuses on developing sustainable and resilient culinary cultures in the South Pacific region. PFL-NC works with a broad range of food industry stakeholders (including tourism) to create and support the idea that resilient food is at the heart of addressing economic, societal and environmental challenges. PFL-NC partners with Pacific Food Lab-Aotearoa, which sees Gaby working with academic Tracy Berno on a range of food system projects.