Garry Taylor

Garry Taylor

Garry is a former World Food Travel Association employee. From 2008-2011, he worked, in various roles ranging from mystery (secret) shopping to experience assessment, disability assessment, wellness assessment and project management. He was also instrumental in developing the Association’s proprietary PsychoCulinary profiling research methodology. Garry also serves as an Ambassador to the World Food Travel Association in Wales, United Kingdom. His favorite cuisine is Chinese.