Kendra Blumsky

Kendra has always travelled for food and loves the way you can connect with and understand cultures through gastronomy. After having recently studied Gastronomic Tourism at Le Cordon Bleu, she found that her passion could develop further into a career. Before studying Gastronomic Tourism, Kendra also studied Business Management at the Royal Melbourne Institute of Technology and Patisserie at Le Cordon Bleu.  Originally from New Zealand, but residing in the UK, you can often find Kendra cooking up a storm, walking her dog, having a glass of NZ sauvignon, or playing golf. Currently working in sustainability, Kendra hopes to one-day combine her interests of sustainability, food, and travel.