Lionel Chee

Lionel Chee

Graduated from Les Roches Hotel School Switzerland, Lionel has spent more than 10 years in the hotel industry, 20 years running a heritage restaurant in Singapore and catering and presently promoting local heritage food as a licensed tour guide in Singapore and cooking lessons during his spare time. He is also the lead guide for a few travel agents and sits on the board of Society of Tourist Guides.