Marie-Claude Vidal has been working in the food tourism industry for 20 years. She was with the regional tourism association for 10 years developing getaways and promotions for food lovers. She is currently with Destination Sherbrooke, where she has been for another 10 years, specializing in gourmet tourism development.
Marie-Claude is a culinary enthusiast who loves to experiment with different cultures and traveling with her taste buds. She has been working with English, French, Quebec, American, Italian, Indian, Iranian and First Nations (indigenous) cultures to develop a wide variety of food offers throughout different projects to bring them together and offer visitors a complete experience.
In addition to the links provided, you can follow Destination Sherbrooke on TikTok here.