Olivia joins the World Food Travel Association as a Community Engagement intern. She is still new to the Travel and Tourism industry but has an extensive background in foreign exchanges for students with close ties to Bilbao, Spain. She will soon graduate from Pace University, Lubin School of Business of New York City with a BAA in International Business Management. She is most passionate about travel, food, and connecting with people around the world. She hopes to bring that passion to WFTA over the next few months.