The mission of the Technology practice area is to observe and analyze the relationships among technology, gastronomy and tourism, and to advance thought leadership in this area.
Perhaps seemingly unrelated, the impact technology is having on our industry is considerable. We explore the connection for our industry stakeholders.
From contactless payments to augmented reality and much more, technology has immense and long-lasting impacts on tourism. During the pandemic, the spotlight was on the importance technology and how it can assist us to deliver a better visitor (i.e. customer) experience.
In the last year, the tourist community has experienced an unprecedented reality. Due to the Covid 19 pandemic, people around the world have been limited
In this episode #38, we speak with Rika Nakazawa. Rika is a senior leader, entrepreneur, investor in, and frequent public speaker on, technology-powered business transformation.
Today the World Food Travel Association (WFTA) announced the launch of GastroTerra, the Association’s new online community for professionals who are passionate about food and
Preserving and promoting culinary cultures through hospitality and tourism.
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