Wine – Drinking Greek History
Wine – Drinking Greek History by Maria Athanasopoulou In ancient Greece, wine was considered as a very important product. Its position within the daily diet
2 February 2020
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Practice Area
Wine & Beverages
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Robin Shaw
Practice Area Chair
Position Open
Practice Area Co-Chair
Mission Statement
The mission of the Wine & Beverages practice area is to observe and analyze the relationships among wine, other beverages (both alcoholic and alcohol-free), and tourism, and to advance thought leadership in this area.
When we say “food tourism” – beverages are always included. While wine ranks first in traveler preference, and beer is a close second. Yet all beverages play a role in our industry.
"Food for Thought"
While wine and beer may be the most common beverages throughout the world, visitors enjoy a range of other beverages that include tea, coffee, water, juices, distilled spirits, infusions, dairy and non-dairy milks, etc.
Our Articles featuring Wine & Beverages
Wine Tourism Gets an Upgrade
Wine tourism has begun to adapt to the new demands of its ever evolving wine loving travelers. At FoodTrex London | Food Travel Innovation Summit on Sunday, November
24 October 2018
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