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Uniting Food & Tourism

Driving Economic Development for
The Food, Drink, Travel and Hospitality Trade

The World Food Travel Association (WFTA) is a non-profit and non-governmental organization (NGO) and the world’s leading authority on food and drink tourism. We’re at the forefront of our industry’s development with cutting-edge resources for today’s food, drink, travel, hospitality and media professionals.


Our industry needs it so we created it.

Choose: Destinations, Foodservice, Wineries, Beer Experience and of course Food or Beverage Tour Operator!

Winners announced April 1, 2016


What is Food Tourism?

Have you ever wondered what “food tourism” really means? Learn how we define food tourism and how to avoid some common misunderstandings.

Food Tourism Benefits

What are the benefits of Food Tourism? Read on to see how a variety of industry sectors can benefit by getting more involved with food tourism.

Agritourism Limit

Agritourism is merely one part of the entire food tourism puzzle. Learn more about how agriculture and food are related in a food tourism context.

The World Food Travel Association fosters special partnerships that increase the global impact of our community initiatives.


We provide cutting-edge education and research for the food, drink, travel and hospitality industries.

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We help grow tourism offices, trade associations and individual businesses into successful, profitable enterprises by leveraging our time-proven tools.

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We help industry professionals connect and create relationships via a variety of channels.

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We organize and support conferences and expositions around the world to help keep food and drink tourism relevant and exciting.

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Solutions for Industry Professionals

Whether you are brand new to food and drink tourism, or a long-term professional, you need help to do your job. You might need the latest research, an inspirational speech, or a way to generate sales leads and visibility. We offer a variety of tools to make your work easier and more inspired.

Why we do what we do

Our Mission

We provide education and resources to help professionals derive economic benefit from the food, drink, travel and hospitality industries.

What the future holds

Our Vision

Our vision is for consumers and trade alike to know, respect, preserve and nurture food and drink cultures, both locally and while traveling.

Where we came from

Our Story

The original organization was founded in 2003 by the Association’s Executive Director Erik Wolf. We remain the world’s oldest and largest organization dedicated to the special needs of food, drink, travel and hospitality professionals.