A logo for the world food travel association with a flower in the middle.

Association Names First Ambassador in Latin America

23 September 2020
Dalma Pinto Chile News

Today the World Food Travel Association (WFTA) announced the appointment of its first Ambassador in Latin America, Dalma Díaz Pinto, based in Puerto Montt in the Chilean Patagonia.

Dalma is well-known journalist in Chile and a Co-Founder of Gastronomía Patagonia. She is a columnist in Chilean and international magazines, and a panelist on a variety of radio and television programs. Her beat covers tourism, transportation and women’s empowerment.

Dalma is a member of the National Association of Tourism Journalists APTUR Chile; past president and founder of the Chilean Association of Lagos y Volcanes Tourism Entrepreneurs; and also Treasurer of the Fundación Bordemar, an organization based in Puerto Varas that is focused on environmental education, empowerment of women, indigenous interests, and special interest tourism. Dalma is also a member of the Women Leaders of the Americas network, and a founding member of Fundación Bendita Tú, an organization dedicated to the empowerment of women working in tourism in Latin America.

With her appointment, Dalma joins 30 other WFTA ambassadors all around the world.  The Association’s Ambassadors are valuable members of its distributed team. They represent the Association’s interests in their respective markets, and also promote what is happening in their local areas to the Association.

“I am delighted to serve as the Association’s first Ambassador in both Chile and Latin America,” said Dalma Díaz Pinto. “I am so proud of our beautiful part of the world, and I know visitors will love it too. Our wonderful regional gastronomy is just one reason why I wanted to represent the World Food Travel Association in Chile.”

“We are delighted to be able to confirm Dalma as the newest member of our Ambassador family,” said WFTA Executive Director Erik Wolf. “I have had the pleasure of visiting Dalma in her lovely region in Chile, and it is such a special place. Dalma is a great fit to help carry out our mission, not just in Patagonia and in Chile, but elsewhere in Latin America as well.”

Promotion for culinary capitals an innovative destination certification and development program for unknown destinations
Taste of place podcast listen to our culinary travel and culture podcast with erik wolf
Food
A membership page with a picture of pancakes on a plate.
Allison Zinder headshot
13 January 2025
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.
Nicosia Cyprus Named First Culinary Capital in Europe
2 December 2024
Nicosia Cyprus Named First Culinary Capital in Europe
Puerto Natales Named the World’s Next Culinary Capital
20 November 2024
Puerto Natales Named the World’s Next Culinary Capital
by Erik Wolf 30 September 2024
Our judges have completed their final deliberations and we are pleased to announce the finalists and winners of our Association's 2024 Global Culinary Travel Awards. Best Program to Promote Culinary Culture to Visitors Eat & Walkabout (Spain) Best Beverage Experience for Culinary Travelers City of Nicosia (Cyprus) Best Culinary Heritage Product or Experience for Travelers Marang Marang Women's Association (Philippines) A press conference featuring the three winners will be streamed live with the winners on Wednesday, October 30 at 15:00 London, UK time. Visit our YouTube channel on that date, and be sure to subscribe to our YouTube channel in order to be notified!
by Erik Wolf 19 September 2024
In this episode number 72 of the Taste of Place podcast, we speak with Audrey Kelly. Audrey is the co-owner and head pizza maker at Audrey Jane’s Pizza Garage in Boulder, Colorado in the USA, which she runs with her brother, Peter. After studying pizza-making under Tony Gemignani, she opened her restaurant, and achieved quick success, with the restaurant having been been featured on the Food Network; the Travel Channel; and Diners, Drive-Ins and Dives. Audrey won first place in the Pizza in Teglia competition in Naples, Italy, and has been featured in the New York Times and NPR. As a mother of twin boys, she balances family life with expanding her business, including plans for a second location. Audrey also grew up in a family of bakers, so she knows a thing or two about making dough!
by Erik Wolf 15 September 2024
2024 Global Culinary Travel Awards Semi-Finalists Announced
More posts
Share by: