PROFESSIONAL

FOOD TRAVEL CERTIFICATIONS

Get recognized for your professionalism, experience and knowledge
in the food & beverage tourism industry

Types of Professional Food Travel Certifications

Culinary Certified Tourist Guide

Get certified that you have the professional knowledge and experience necessary to deliver successful, quality culinary tours.

Apply Now

Culinary Certified Tour Operator

Get certified that you have the professional knowledge and experience necessary to manage a successful, quality culinary tour company.

Apply Now

Culinary Certified

Travel Associate

Get certified that you have the professional knowledge and experience necessary to manage a successful, to successfully serve the needs of food- and beverage-loving travelers.

Coming Soon

Culinary Certified Travel Seller

Get certified that you have the professional knowledge and experience necessary to successfully sell or advise on culinary travel to food- and beverage-loving travelers.

Coming Soon

Product Features

100% Online

All certification training and assessment is 100% online. Watch videos and take assessment from your own computer. No need take time off to travel or pay for costly airfare and hotel.

Diploma (+ Enamel Pin for Guides)

All graduates receive a high quality printable diploma for use in your own marketing. Certified culinary tourist graduates also receive a beautiful enamel pin to wear on tour and show your clients.

Website Listing

With your certification, you also get a one-year listing in the appropriate category on our Association's website. See how it looks with our culinary-certified tourist guides.

Three Hours or Less

The modules, tests and applications can be completed in as few as three hours. Get your certification over the weekend!

Choose Your Certification Above

- Efi Kalampoukidou

President of European Federation of Tourist Guide

"We have all been guiding in our own areas of qualification on gastronomy tours, wine tasting, traditional food markets and taking our guests to cooking classes, but so far with no formal life-long training for our profession in this specialist field. It is a great chance for us all to be trained and assessed by the WFTA and finally become ‘Culinary-Certified Tourist Guides.”