THE WORLD’S LEADING AUTHORITY
ON FOOD & BEVERAGE TOURISM
We preserve & promote culinary cultures through hospitality & tourism.
Every year on April 18th we ask you to help us celebrate our world’s unique culinary cultures. This year we are asking you to focus on your favorite local food travel memories and experiences.
Last year we had hundreds of posts from around the world, here are just a few!
EXCLUSIVE DISCOUNTS - UP TO 50%0FF
*SPACE LIMITED
Business Coaching Session
Do you need an hour of an expert’s time during this time of crisis? We are available to help you with your food tourism business. You will get our expert advice, 100% private, quick answers with advance preparation, and a recording of the call.
WHAT IS FOOD TOURISM?
Erik Wolf, Executive Director, World Food Travel Association
Culinary Placemaking
We can help you devise a solid plan of action to develop a sustainable culinary brand for your area.
Making Your Food Tourism Case
Professional Development
GastroTerra Community
We’re building the world’s largest and most diverse community of professionals who are passionate about food and beverage tourism. Join GastroTerra and connect with vibrant professionals like you, all around the world. Members discuss current trends and topics and also exchange ideas and thought leadership, all focused entirely around food travel.
2020 Food Travel Monitor
The most comprehensive market research report of the food and beverage tourism industry.
Get the data you need to make the best decisions for your strategy, product development and marketing needs.
- Develop Better Products
- Target Marketing Insight
- Justify your new or continued involvement in food and drink tourism
