TASTE OF PLACE PODCAST

WHY LISTEN?

Tune in to the "Taste of Place" podcast for inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will inspire everyone. Hosted by the World Food Travel Association's Executive Director Erik Wolf.

Starting with episode 69, we made changes to our podcast. The new name "Taste of Place" is a term we coined more than a decade ago. It is more concise and meaningful to our industry than our previous podcast name.  We also shifted our guest profile to feature those working to preserve culinary culture and heritage—key reasons food lovers travel.