TASTE OF PLACE PODCAST

WHY LISTEN?

Tune in to the "Taste of Place" podcast for inspiring stories from successful culinary professionals as they discuss culinary travel, culinary culture, and culinary heritage. Whether you're a seasoned industry expert, an aspiring entrepreneur, or an interested consumer, our show will inspire you.

Starting with episode 69, we made changes to our podcast. The new name "Taste of Place" is a term we coined more than a decade ago. It is more concise and meaningful to our industry than our previous podcast name.  We also shifted our guest profile to focus more on chefs and makers, exploring their insights on culinary culture and heritage—key reasons food lovers travel. "Makers" include those who create food and beverage products, such as bakers, cheesemakers, chocolatiers, brewers, winemakers, olive oil producers, etc. The ideal guest is a chef or maker who has a connection to tourism or hospitality as well.