The World Food Travel Association (WFTA), established in 2003 as a non-profit, non-political, non-governmental organization (NGO), is now recognized as the premier authority on food and beverage tourism globally. Annually, the Association supports a vibrant community of nearly 170,000 individuals across 150 countries.
We specialize in culinary placemaking, a potent strategy for enhancing economic and community development, alongside food tourism research, professional certification, and the development of invaluable resources for business owners and entrepreneurs within the food and beverage tourism sector.
Collaborating with our partners, we harness the power of food and beverage to foster a robust sense of place, thus boosting visitor numbers, enhancing destination brand value, and increasing demand for local food and beverage offerings.
We equip communities with the essential tools to safeguard their distinct culinary traditions and gastronomic heritage. Additionally, we actively promote our manifesto to consumers and media worldwide.
OUR MISSION
Our mission is to actively preserve and promote each destination’s unique culinary culture and heritage by partnering directly with local communities, artisanal producers, and other businesses.
Through these collaborations, we bring to life the flavors, ingredients, stories and traditions that inspire travelers to experience the genuine taste of every place.
MEET OUR TEAM
Meet our staff, directors, ambassadors, attaches, interns and emerging leaders.
READ OUR MANIFESTO
A manifesto is a statement of a mission, values, and goals. It outlines what we stand for, our commitments, and how we work to make a positive impact. We hope that our manifesto will inspire and unite our community around our shared vision for change.
MEET OUR SUPPORTERS
Our Supporters Directory showcases our premium members who have chosen to support our mission. By joining as premium members, they help advance our goals and strengthen our community.
MEET OUR PARTNERS
We collaborate with diverse organizations to bolster each other's missions and broaden our outreach to new audiences.
EXPLORE A FEW OF OUR HISTORIC ACCOMPLISHMENTS
Held the world's first global culinary tourism trade conference
Created the first official culinary travel guide for a US state (Oregon)
Created the first culinary travel guide ever published for the USA
Released our industry's first culinary travel market research report on American outbound travelers
Launched our industry's first culinary travel professional certification program
Launched our industry's first global culinary travel market research report
Introduced PsychoCulinary Profiling research methodology providing detailed psychographics
Published 'Have Fork, Will Travel' our industry's first trade handbook
Held FoodTreX Global, our first global online culinary travel trade summit
Launched 'Eat Well, Travel Better' our industry's first podcast dedicated to the business of culinary travel
Established World Food Travel Day annually on April 18, spreading awareness of our industry to consumers
Launched our industry's first culinary tourist guide & culinary tour operator certifications
Launched Food Travel Talk TV, our industry's first live culinary travel trade industry talk show
Launched our industry's first lifetime achievement award, now bestowed annually
© World Food Travel Association | All rights reserved.
Terms & Conditions |
Privacy Policy
Pages not loading correctly? We do not recommend Safari. Our website works best with Edge, Opera, Chrome, Brave or Firefox.