Food Travel Research Summit

October 15 & 16, 2020

100% Online

Days
Hours
Minutes

Why FoodTreX Research?

Are you interested in presenting your latest research relating to food or beverage tourism?  Applications are open to all academic, instructors, teaching assistants, researchers, professors and others engaged in researching food and beverage tourism.

DOWNLOAD THE SUBMISSION GUIDELINES & TEMPLATE HERE
THEN CLICK THE BUTTON TO APPLY

EXPERT SPEAKERS

Join other world-renowned culinary tourism researchers

LIVE Q & A

Ask our moderators & presenters your questions

GET INSPIRED

Your opportunity to access the latest research in culinary tourism

SCIENTIFIC COMMITTEE

  • Co-Chair, Matthew J. Stone, California State University-Chico, USA
  • Co-Chair, Roberta Garibaldi, University of Bergamo, Italy
  • Angela Durko, Texas A&M University, USA
  • Anne-Mette Hjalager, University of Southern Denmark and Editor-in-Chief, Journal of Gastronomy and Tourism
  • Whitney Knollenberg, North Carolina State University, USA
  • Byron Marlowe, Washington State University, USA
  • Steven Migacz, Roosevelt University, USA
  • Erose Sthapit, Haaga-Helia University of Applied Sciences, Finland
foodtrex research

Program

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  • Day 2

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speakers

Ondraela Gijni

Ondraela Gijni

  • Intern
  • World Food Travel Association
  • Northampton, United Kingdom
Richelle Villar

Richelle Villar

  • Intern
  • World Food Travel Association
  • Barcelona, Spain
Sibby Dickson

Sibby Dickson

  • Intern
  • World Food Travel Association
  • Grenada
Olivier Oren

Olivier Oren

  • Intern
  • World Food Travel Association
  • Brisbane, Australia
Marianne Cvitkovic

Marianne Cvitkovic

  • Intern
  • World Food Travel Association
  • Paris, France
Alice Maci

Alice Masi

  • Intern
  • World Food Travel Association
  • Sardinia, Italy
Samrit Mathur

Samrit Mathur

  • Intern
  • World Food Travel Association
  • San Jose, CA, USA
Garry Taylor

Garry Taylor

  • Occupational Therapist
  • Aneurin Bevan Univ Health Board
  • Newport, Wales, United Kingdom
Gerrie du Rand

Gerrie du Rand

  • Associate Professor
  • University of Pretoria
  • Pretoria, South Africa
Gloria Rodriguez

Gloria Rodriguez

  • Global Research Institute Prog Coord
  • New York University
  • Madrid, Spain
Udi Goldschmdit

Udi Goldschmidt

  • Founder
  • Jerusalem Culinary Institute
  • Jerusalem, Israel
Brian F Lorge

Brian F Lorge

  • Founder
  • Lorge Marketing
  • Chicago, Illinois, USA

REGISTRATION

Lite Registration

€79

NO VAT

  • Access to All Live Webinar Sessions
  • Networking Opportunities
  • Certificate of Attendance

Full Registration

€99

NO VAT

  • Access to All Live Webinar Sessions
  • Certificate of Attendance
  • Webinar Recording Access
  • Key Takeaways Summary

FAQ

If you don't see your question below, check out the other Event FAQs from the pop-up in the lower right corner.

Academics of all kinds (students, researchers, teaching assistants, professors, PhD candidates, university department chairs, tourism professors or teachers, as well as anyone else with an interest in food or beverage tourism research.

The price is EUR 99. The price is the same for everyone – students, researchers, professors, trade professionals, etc. No VAT or any other tax is payable because we produce the Summit from our offices in the USA.

Not at all. All paid registrations include links to video recordings of all sessions. So, if the Summit takes place during the night where you are, or if you simply have something else going on that day, you can still get all the great content – on your own time. The only thing you miss by not attending live is the opportunity to ask questions and answers from the presenters.