Food Tourism Research
The most comprehensive market research reports for the food and beverage tourism industry.
About the food travel monitor
350 pages of in-depth data on the characteristics and behaviors of food and beverage travelers, 4500 (n = ) respondents, data and analysis of outbound travelers from the following countries: Canada, China, France, Mexico, United Kingdom, United States. New July 2020 addendum includes post-pandemic commentary.
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Get this license if you are 1 person working alone as an independent contractor or with one other colleague or a small team, and you’re using the information in your own small business planning. In this situation, you are not intending to republish findings to groups like members or area stakeholders.
For companies (21-99 workers) / institutions / NGOs / universities and businesses less than 3 locations.
Get this license if your office is 21 or more people, or if you need to do more with the information, e.g. borrow/ extract/ add value/ publish excerpts to your stakeholders, members, or company subsidiaries.
Companies with 100+ workers or 4 or more physical locations, please get in touch to discuss your licensing needs.
You might also enjoy our free State of the Food Travel Industry Report
Discover the annual food travel trends! Every year, we ask dozens of high-level and VIP food tourism industry experts from around the world to share their opinion on the most important issues facing the food tourism industry today. Currently, we are distributing the 2020 version. The 2021 version will be published by the end of January 2021.
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