See the Benchmarks
Gastronomy Tourism Maturity Index (GTMI)
Discover how destinations are benchmarked against the policies, partnerships, and practices that support sustainable gastronomy tourism development.
2026 TASTE OF PLACE REPORT
ON GASTRONOMY TOURISM
Our annual global research report providing insights, trends, and data on food and beverage travel, used by destinations, brands, and policymakers worldwide.
TOP TRENDS
Top culinary tourism trends that we have noticed in the past 12 months.
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FOCUSED & RELEVANT
We focus on the angles that matter most to our industry.
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Our annual Taste of Place Report on Gastronomy Tourism (formerly State of the Industry Report) report provides an authoritative overview of key trends shaping the food and beverage tourism sector. Widely referenced by professionals across the industry, the report offers practical insight into current developments, emerging priorities, and directional shifts. It also includes a brief summary of the World Food Travel Association’s activities over the past year.
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Continue Your Taste of Place Journey
The Taste of Place Annual Report captures the progress of a growing global movement. Explore the research, frameworks, and opportunities that help destinations protect and celebrate their unique culinary heritage.
Understand the Traveler
Food Travel Monitor
Explore global consumer research that reveals how travelers discover, experience, and value food and drink as part of their journeys.
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Taste of Place Membership
Join a global community of professionals committed to advancing Taste of Place through shared knowledge, collaboration, and advocacy.
