Covid 19 Redefined Local Food
The Italian kitchen’s characteristics begin at the level of a village and small related areas. The definition of the “DOC” (Denominazione di Origine Controllata) is,
24 November 2020 No Comments
Practice Area
Agriculture & Rural
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Lisa Chase
Practice Area Chair
Mission Statement
The seeds of cuisine are in agriculture. Without protecting and investing in agriculture and rural experiences, our industry loses an important dimension.
The mission of the Agriculture & Rural practice area is to observe and analyze the relationships among agriculture, rural areas, and tourism, and to advance thought leadership in this area.
"Food for Thought"
Sometimes also referred to as “agritourism”, our Agriculture & Rural practice area considers the activities that visitors partake in which are related to nature, agriculture, a rural lifestyle, and similar activities. Usually, these take place on a farm, ranch, or other non-urban settings.
Our Articles featuring Agriculture & Rural
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Devin O’Sullivan – The Story Matters Most
In this episode #29, we speak with Devin O’Sullivan. Devin is a 23 year old graduate of Hotel and Catering Management from West Clare in
16 January 2020 No Comments
