A Quick Recap of World Food Travel Day 2022

8 May 2022
A poster for world food travel day on april 18

April has gone by in a blink of an eye and with it, so has our annual World Food Travel Day celebration.

We are extremely happy to report that this year, participation increased by 109%, with over 500 submissions from all corners of the world! To increase engagement and drive meaningful content, we created a contest this year that asked users to remember some of the best culinary memories they have and share them with us. The prizes included one copy of “Gastro Obscura: A Food Adventurer’s Guide” (order your own copy here ) and two Premium memberships to our GastroTerra community, which you can visit here.

We received some truly wonderful posts, and as you may have seen on our social media, the winners were:

Emma G., from Scotland

A tray of food and a bowl of food on a table.

Rosana J., from Grenada

A plate of food with chopsticks on a green leaf on a table.

Judith P., from United States

A group of women are standing around a table preparing food.

To see more of this year’s submissions, check out the #worldfoodtravelday hashtag on Instagram and Facebook!

Other celebrations around the world included:

Promotion for culinary capitals an innovative destination certification and development program for unknown destinations
Taste of place podcast listen to our culinary travel and culture podcast with erik wolf
Food
A membership page with a picture of pancakes on a plate.

In Memoriam Brian F Lorge

30 September 2025
In Loving Memory and with Deep Gratitude: Honoring Brian F. Lorge

New Episode - Mexico Beyond the Myths

29 September 2025
🎧 New Podcast Episode Alert! Episode 80: “Mexico Beyond the Myths” featuring Ximena Velasco In this episode of the Taste of Place Podcast, we chat with Ximena Velasco, founder of the ¡Qué Gusto! festival in France. Originally from Mexico, Ximena has dedicated the past decade to changing perceptions of Mexican food abroad, proving that it is far more than fajitas or chili con carne. She shares her journey from working with Atout France to creating her own cultural platform, the challenges of promoting Mexican gastronomy in a country so deeply proud of its own food traditions, and the victories that come from perseverance, creativity, and trust in her instincts. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.

Tales from the Road [3Q 2025]

25 September 2025
Quarterly tales from the ambassadors of the World Food Travel Association

New Episode -Peace Through Food

by Erik Wolf • 21 September 2025
🎧 New Podcast Episode Alert! Episode 79: “Peace Through Food” featuring Paula Mohammed In this episode of the Taste of Place Podcast, we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen. Paula’s story begins with a unique multicultural upbringing as the daughter of a Pakistani father and Māori mother, raised in both Canada and New Zealand. She shares how a childhood memory of curried peas sparked a lifelong passion for connecting cultures through food. From organizing events and working in sports marketing, to launching In My Kitchen and facilitating culinary exchanges worldwide, Paula has built a life around creating peace through food — one dish and one story at a time. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
Smiling Black chef in black uniform with arms crossed. Outdoor setting.

New Ambassador in Ghana - Chef Dela Acolatse

29 August 2025
Chef Dela Acolatse from Ghana is the newest certified ambassador for the World Food Travel Association.

New Episode - From Abidjan to London

by Erik Wolf • 29 August 2025
🎧 New Podcast Episode Alert! Episode 78: “From Abidjan to London” featuring Paule-Odile Beke In this episode, Ivorian-French chef Paule-Odile Béké shares her journey from sneaking street food in Abidjan to founding her Afro-fusion catering company in London and competing on MasterChef: The Professionals. She reflects on her culinary roots, the influence of family, her experiences in Paris and London, and her mission to elevate Ivorian cuisine on the global stage. Paule also discusses resilience in the kitchen, the importance of mentorship, and her exciting new ventures with Ivorian teas, spirits, and food products. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
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