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Camille Hoheb – Don’t Fear Change

13 July 2020
Camille Hoheb

In this episode #35, we speak we speak with Camille Hoheb , the founder of the wellness tourism industry and President of Wellness Tourism Worldwide, (WTW). WTW is an award-winning strategic consultancy specializing in development, strategic planning and partnerships in wellness tourism. Interestingly, her path to wellness tourism was borne of crises. Firstly with Hurricane Katrina and then later, with the Global Financial Crisis. Each event propelled her further toward what she knows best: wellness and tourism. Today, Camille travels the world working with tourism offices, governments, NGOs and private businesses to help them maximize the return on their wellness tourism investments.

In this episode, you’ll learn:

  • Why you should not fear change
  • How dramatic negative life events can have life-changing positive effects
  • How spas are just a very small part of “wellness tourism”
  • Why consumers need to be aware of ‘wellness washing’
  • Why food is a cornerstone of wellness
  • Why you should strive to leave a legacy

Discussed in this episode:

Promotion for culinary capitals an innovative destination certification and development program for unknown destinations
Taste of place podcast listen to our culinary travel and culture podcast with erik wolf
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In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.
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2024 Global Culinary Travel Awards Winners Announced

by Erik Wolf • 30 September 2024
Our judges have completed their final deliberations and we are pleased to announce the finalists and winners of our Association's 2024 Global Culinary Travel Awards. Best Program to Promote Culinary Culture to Visitors Eat & Walkabout (Spain) Best Beverage Experience for Culinary Travelers City of Nicosia (Cyprus) Best Culinary Heritage Product or Experience for Travelers Marang Marang Women's Association (Philippines) A press conference featuring the three winners will be streamed live with the winners on Wednesday, October 30 at 15:00 London, UK time. Visit our YouTube channel on that date, and be sure to subscribe to our YouTube channel in order to be notified!

Audrey Kelly - Empower Others

by Erik Wolf • 19 September 2024
In this episode number 72 of the Taste of Place podcast, we speak with Audrey Kelly. Audrey is the co-owner and head pizza maker at Audrey Jane’s Pizza Garage in Boulder, Colorado in the USA, which she runs with her brother, Peter. After studying pizza-making under Tony Gemignani, she opened her restaurant, and achieved quick success, with the restaurant having been been featured on the Food Network; the Travel Channel; and Diners, Drive-Ins and Dives. Audrey won first place in the Pizza in Teglia competition in Naples, Italy, and has been featured in the New York Times and NPR. As a mother of twin boys, she balances family life with expanding her business, including plans for a second location. Audrey also grew up in a family of bakers, so she knows a thing or two about making dough!
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