Evarist March is a lover of nature. He specializes in the knowledge of plants, fungi and algae and their usefulness for humans, which directly relates to their use in both traditional or contemporary gastronomy. He is a passionate guide, and admittedly somewhat eccentric, who works mainly in Catalonia. It is here where people interpret the natural environment and make the connection between (gastronomic) culture, its origins, place and people. Evarist loves to be surrounded by crazy cooks, naturalists and lovers of life.
In this episode you’ll learn:
Discussed in this episode:
His company NaturalWalks
Bespoke membership packages inspired by the unique needs of tourism offices and their stakeholders.
An innovative destination certification and development program for underrated and lesser-known culinary destinations.
Epxlore our official B2B membership community, the best place to connect, explore, share, and get inspired with everything related to food and beverage tourism
Explore our store, you can find what you are looking for here.
© World Food Travel Association | All rights reserved.
Pages not loading correctly? We do not recommend Safari.
Our website works best with Edge, Opera, Chrome, Brave or Firefox.