James Blick – Build Your Team to Build Your Business
19 October 2019
In this episode #26, we speak with James Blick , co-founder of Devour Tours headquartered in Madrid. James is a Kiwi who moved to Spain after falling for a Spanish girl. As soon as James arrived in Spain, he left his advertising career and reinvented himself as an expert on all things Spanish. His path led to co-founding Devour Tours, as well as the creation of Spain Revealed , a popular YouTube channel with 350,000 monthly views that helps people to learn how to experience Spain like locals. His passion is to help people to travel deeply and memorably.
In this episode you’ll learn:
- The difference between authentic food and good food, and why you don’t necessarily need to have both or offer both at the same time.
- Ways to minimize “overfoodtourism”
- How the act of sharing food or drink together is an accelerator for friendships
- How speaking directly can be so powerful
- Why it is in your best interest to just launch your product or business, even before it is perfect
Discussed in this episode:
In Loving Memory and with Deep Gratitude: Honoring Brian F. Lorge
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Quarterly tales from the ambassadors of the World Food Travel Association
🎧 New Podcast Episode Alert! Episode 79: “Peace Through Food” featuring Paula Mohammed In this episode of the Taste of Place Podcast, we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen. Paula’s story begins with a unique multicultural upbringing as the daughter of a Pakistani father and Māori mother, raised in both Canada and New Zealand. She shares how a childhood memory of curried peas sparked a lifelong passion for connecting cultures through food. From organizing events and working in sports marketing, to launching In My Kitchen and facilitating culinary exchanges worldwide, Paula has built a life around creating peace through food — one dish and one story at a time. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
Chef Dela Acolatse from Ghana is the newest certified ambassador for the World Food Travel Association.
🎧 New Podcast Episode Alert! Episode 78: “From Abidjan to London” featuring Paule-Odile Beke In this episode, Ivorian-French chef Paule-Odile Béké shares her journey from sneaking street food in Abidjan to founding her Afro-fusion catering company in London and competing on MasterChef: The Professionals. She reflects on her culinary roots, the influence of family, her experiences in Paris and London, and her mission to elevate Ivorian cuisine on the global stage. Paule also discusses resilience in the kitchen, the importance of mentorship, and her exciting new ventures with Ivorian teas, spirits, and food products. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
