Erik Wolf is a globally recognized leader in the food tourism industry and the founder of the World Food Travel Association, with operations in both Spain and the USA. Renowned for his visionary approach, Erik has dedicated his career to promoting culinary tourism as a means to explore and appreciate diverse cultures. Under his leadership, the association has become the world's leading authority on food tourism, providing valuable resources, research, and networking opportunities. Erik's passion for food and travel has driven the growth of this niche market, earning him widespread respect and admiration as an influential advocate for the world's gastronomy tourism industry.

Elise Botiveau is a celebrated culinary artist and the visionary founder of Bechamels in Paris. Known for her exquisite skills and innovative approach to traditional French cuisine, Elise has made a significant impact on the culinary scene. Bechamels in Paris, her acclaimed establishment, is a testament to her dedication to blending classic techniques with modern flair. Elise's passion for gastronomy and her commitment to excellence have earned her a distinguished reputation, making her a beloved figure among food enthusiasts and critics alike. Her work continues to inspire and elevate the art of French cooking.

Maria Athanasopoulou is a distinguished tourism expert and the founder of Respond on Demand, based in Thessaloniki, Greece. With a keen understanding of the tourism industry, Maria has established her company as a key player in connecting travel businesses with international markets. Her innovative approach and strategic vision have facilitated numerous successful partnerships and events, enhancing the global reach of Greek tourism. Maria's dedication and expertise have earned her a respected reputation, making her a leading figure in the promotion and development of tourism in Greece and beyond.

Janice Ruddock is a prominent figure in the beverage industry, serving as the executive director of the Ontario Craft Cider Association. With a wealth of experience and a passion for artisanal beverages, Janice has been instrumental in promoting and supporting the craft cider movement in Ontario. Under her leadership, the association has grown, fostering a vibrant community of cider makers dedicated to quality and innovation. Janice's efforts have significantly raised the profile of Ontario craft cider, making it a beloved choice among consumers and a respected segment in the industry. Her dedication continues to drive the success and recognition of Ontario's craft cider producers. She is also the former Executive Director at Taste of Nova Scotia.

Niclas Fjellström is a renowned culinary expert and the driving force behind the Culinary Heritage Network. With a deep passion for preserving and promoting traditional cuisines, Niclas has dedicated his career to celebrating the rich culinary traditions of various cultures. Through his leadership, the Culinary Heritage Network has become a pivotal platform for chefs, food enthusiasts, and cultural historians, fostering a global appreciation for authentic, heritage-inspired cooking. Niclas's commitment to culinary heritage has earned him widespread recognition and admiration in the gastronomic world, solidifying his legacy as a guardian of culinary traditions.