Irene & Mei Li , sibling co-founders of the Mei Mei empire in Boston, Massachusetts (USA), discuss the trials and tribulations of turning a foodservice dream into a brick and mortar reality. They’ve expanded from a food truck popular with residents and visitors alike to add a full-service restaurant., as well as bottled sauces They share what it’s like to work with family, and talk about what they did to help make their small business a true success, including inspiration from our Episode 1 speaker Air Weinzweig below. An inspirational cookbook is in the works. Hear what Irene and Mei Li have to say and then you’ll want to book your trip to Boston for the scallion pancake sandwiches!
In this episode you’ll learn:
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