A logo for the world food travel association with a flower in the middle.

New Partnership with Ecofoodies

1 June 2022
Ecofoodies

The World Food Travel Association is pleased to announce a new partnership with Ecofoodies , a sustainable dining certification program.

Restaurants and hotels can differentiate themselves by showcasing their highest standards relating to natural and ethical farming methods and cooking processes. The Ecofoodies certification is based on the pledge to adhere to 25 commitments across three categories: human health, environmental impact, and animal welfare. The goal of Ecofoodies is to offer diners healthier and certifiably more sustainable dining options. Certification is offered at basic or advanced levels. Certified businesses get a logo for use in their dining establishment, as well as a searchable listing on the Ecofoodies website, with its beneficial search engine optimization.

Ecofoodies is part of the Ecostars Group , a leading hotel sustainability certification company.

Promotion for culinary capitals an innovative destination certification and development program for unknown destinations
Taste of place podcast listen to our culinary travel and culture podcast with erik wolf
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A membership page with a picture of pancakes on a plate.

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This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
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2024 Global Culinary Travel Awards Winners Announced

by Erik Wolf • 30 September 2024
Our judges have completed their final deliberations and we are pleased to announce the finalists and winners of our Association's 2024 Global Culinary Travel Awards. Best Program to Promote Culinary Culture to Visitors Eat & Walkabout (Spain) Best Beverage Experience for Culinary Travelers City of Nicosia (Cyprus) Best Culinary Heritage Product or Experience for Travelers Marang Marang Women's Association (Philippines) A press conference featuring the three winners will be streamed live with the winners on Wednesday, October 30 at 15:00 London, UK time. Visit our YouTube channel on that date, and be sure to subscribe to our YouTube channel in order to be notified!

Audrey Kelly - Empower Others

by Erik Wolf • 19 September 2024
In this episode number 72 of the Taste of Place podcast, we speak with Audrey Kelly. Audrey is the co-owner and head pizza maker at Audrey Jane’s Pizza Garage in Boulder, Colorado in the USA, which she runs with her brother, Peter. After studying pizza-making under Tony Gemignani, she opened her restaurant, and achieved quick success, with the restaurant having been been featured on the Food Network; the Travel Channel; and Diners, Drive-Ins and Dives. Audrey won first place in the Pizza in Teglia competition in Naples, Italy, and has been featured in the New York Times and NPR. As a mother of twin boys, she balances family life with expanding her business, including plans for a second location. Audrey also grew up in a family of bakers, so she knows a thing or two about making dough!
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