Download 2020 State of the Food Travel Industry Report
19 February 2020
Discover the annual food travel trends! Every year we ask industry experts from around the world to share their opinion on the most important issues facing the food tourism industry today.
Our 2020 State of the Food Tourism Industry Report covers the following topics:
- Executive Summary: What You Can Expect
- Importance of the Food Tourism Industry Today
- Impacts of Food Tourism
- Spotlight On Learning About Food & Drink
- Focus on Sustainability in Food Tourism
- New Opportunities in Food Tourism
- Focus on Food Tourism Strategy
Association Names Dr Gerald Kock as New Ambassador on Aruba
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.
Nicosia Cyprus Named First Culinary Capital in Europe
Puerto Natales Named the World’s Next Culinary Capital
Our judges have completed their final deliberations and we are pleased to announce the finalists and winners of our Association's 2024 Global Culinary Travel Awards. Best Program to Promote Culinary Culture to Visitors Eat & Walkabout (Spain) Best Beverage Experience for Culinary Travelers City of Nicosia (Cyprus) Best Culinary Heritage Product or Experience for Travelers Marang Marang Women's Association (Philippines) A press conference featuring the three winners will be streamed live with the winners on Wednesday, October 30 at 15:00 London, UK time. Visit our YouTube channel on that date, and be sure to subscribe to our YouTube channel in order to be notified!