We are excited to let you know that the newest addition to our industry’s compendium of quality research is now available.
The Routledge Handbook of Gastronomic Tourism combines the knowledge and expertise of 100+ scholars from 31 countries, and aims to foster a synergistic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies. It is edited by Dr. Saurabh Kumar Dixit, and the foreword was written by our Association’s Executive Director Erik Wolf. Learn more and purchase here. Use code FLR40 in the checkout to save 20%.
Bespoke membership packages inspired by the unique needs of tourism offices and their stakeholders.
An innovative destination certification and development program for underrated and lesser-known culinary destinations.
Epxlore our official B2B membership community, the best place to connect, explore, share, and get inspired with everything related to food and beverage tourism
Explore our store, you can find what you are looking for here.
© World Food Travel Association | All rights reserved.
Pages not loading correctly? We do not recommend Safari.
Our website works best with Edge, Opera, Chrome, Brave or Firefox.