FoodTreX Greece & Cyprus will bring together international and local experts to explore innovative ways to cope with the economic crisis, help you discover new methods, ideas and processes to keep your business alive, and provide suggestions and inspiration to strengthen your company’s market position. Join us as 14 expert speakers from all around the world discuss ways to develop, improve and innovate gastronomy tourism in both Greece and Cyprus.
Speakers and Sessions
FoodTreX Greece & Cyprus is organized by:
Maria Athanasopoulou, Founder, Respond On Demand & Chairwoman, World Food Travel Association
Chrissa Krassa, Founder, Top Tourism
With additional support from the World Food Travel Association & Visit Cyprus.
Bespoke membership packages inspired by the unique needs of tourism offices and their stakeholders.
An innovative destination certification and development program for underrated and lesser-known culinary destinations.
Epxlore our official B2B membership community, the best place to connect, explore, share, and get inspired with everything related to food and beverage tourism
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