Tracy Stuckrath – Every Meal Matters
16 January 2022
In this episode, we meet Tracy Stuckrath, who is an event planner, inclusion speaker, Mini Cooper driver, and lover of blueberries. After being diagnosed with a food allergy, she became passionate and committed to ensuring that everyone has something delicious, nutritious, and safe when they sit down at a dining table. She has never met a stranger. Tracy talks about food preparation, event and meeting planning, and everything that can – and does – go wrong.
Find Tracy on LinkedIn or on her website here.
🎧 New Podcast Episode Alert! Episode 83: “Why Artisanal Still Matters” featuring Heike Winter What happens when you completely reinvent your life at 50—and return to the culinary traditions that shaped you? In Episode 82, host Erik Wolf speaks with Daniela Sfara, the Canadian-Italian chef, cultural ambassador, and founder of ITALUS whose mission is to preserve the disappearing regional foodways of Italy. Daniela shares her extraordinary personal transformation from a 20-year jewellery career to becoming a respected voice in culinary culture, hospitality excellence, and immersive food experiences across Italy, Dubai, Europe, and North America. Daniela’s story is one of resilience, reinvention, and deep cultural stewardship. Whether you work in food, tourism, hospitality, or simply love Italian cuisine, this is an inspiring reminder that food is identity, and preserving culinary heritage is an act of service to future generations. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel. Or listen here now:
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Born in Las Raíces, San Juan del Cesar, Colombia, Mabel Esther Vega Montaño honors with her life the name of the place where she was born. A rural teacher and guardian of traditions, she combines formal education with the transmission of ancestral knowledge about respectful cultivation and harvesting of the land. Through fique weaving, she connects communities and promotes rural tourism intertwined with local gastronomy, where the wooden pestle, the totumo achiotero, and the wood-fired stove accompany the preparation of traditional dishes that celebrate the living memory and deep roots of the territory to which she has devoted her life. Learn more about our new Taste of Place Movement and how you can support it and the work done by Mabel and others like her.
🎧 New Podcast Episode Alert! Episode 81: “The Sweet Taste of Ethics” featuring Veronica Peralta In this inspiring episode, Erik Wolf sits down with Veronica Peralta of Paccari Chocolate — the Ecuadorian brand that redefined how ethical, organic, and biodynamic chocolate can uplift entire farming communities. Veronica shares how her brother Santiago transformed Ecuador’s cacao industry by empowering small farmers, protecting biodiversity, and restoring national pride in fine-flavor cacao. The conversation explores the distinct regional flavors of Ecuadorian chocolate, the social and environmental mission behind Paccari, and how climate change is reshaping the global cacao market. Veronica also discusses Paccari’s recognition as the world’s most ethical chocolate brand, and why conscious consumer choices can create real change. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel. Or listen here now:
In Loving Memory and with Deep Gratitude: Honoring Brian F. Lorge
🎧 New Podcast Episode Alert! Episode 80: “Mexico Beyond the Myths” featuring Ximena Velasco In this episode of the Taste of Place Podcast, we chat with Ximena Velasco, founder of the ¡Qué Gusto! festival in France. Originally from Mexico, Ximena has dedicated the past decade to changing perceptions of Mexican food abroad, proving that it is far more than fajitas or chili con carne. She shares her journey from working with Atout France to creating her own cultural platform, the challenges of promoting Mexican gastronomy in a country so deeply proud of its own food traditions, and the victories that come from perseverance, creativity, and trust in her instincts. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel. Or listen here now:
