Yasmine Fofana – So Much to Discover
23 September 2022
In this episode, we speak with Yasmine Fofana. Yasmine is a well-known force for positive change in the culinary movement in the Ivory Coast. She launched the first food blog in that country, named Afrofoodie. And in doing so, she influenced others to help them understand the value of celebrating Ivorian cuisine. Her work has inspired other chefs and bloggers, not just in the Ivory Coast, but throughout West Africa as well. Yasmine is deeply passionate about shifting the narrative about Africa through using the medium of gastronomy.
Episode 75: “From Tunisia, With Flavor” featuring Jamie Furniss. Dive into Tunisia’s rich culinary heritage in our latest podcast episode!
Association Names Dr Gerald Kock as New Ambassador on Aruba
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.
Nicosia Cyprus Named First Culinary Capital in Europe
Puerto Natales Named the World’s Next Culinary Capital