Aashi Vel – Share an Idea
10 October 2021
In this episode number 45, we speak with Aashi Vel , Co-Founder of Traveling Spoon. An industrial designer and patent holder with a deep passion for problem-solving, Aashi has designed several award-winning consumer and medical products while working at design consulting firms for over a decade. She is a Magna Cum Laude graduate of the Savannah College of Art & Design and received her MBA from the University of California Berkeley. Aashi is also on the Board of Directors at the World Food Travel Association.
Find Aashi on LinkedIn or on her website here.
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Episode 75: “From Tunisia, With Flavor” featuring Jamie Furniss. Dive into Tunisia’s rich culinary heritage in our latest podcast episode!
Association Names Dr Gerald Kock as New Ambassador on Aruba
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.