Ana Roš – After the Rain the Sun Always Comes

12 July 2022
Ana Ros Hisa Franko

In this episode, we speak with Ana Roš. A self-taught cook, Ana is a chef who expresses the seasons, her region, her character and her femininity through her cooking. She’s the chef and owner of Hiša Franko, a 2 Michelin star restaurant located in Slovenia, and one of the leading restaurants in the world. In 2017, she was awarded the world’s best female chef by Restaurant magazine. And in 2021, her restaurant was awarded the 21st best in the world by the 50 best restaurants list. In the same year, Ana ranked seventh in the Best Chef Awards list as the only woman in the top 10. Because of her work, chef Ana Roš was named the ambassador of gastronomic tourism at the United Nations World Tourism Organization (UNWTO).

Ana is not on LinkedIn, but you can find her on her website  here.

Promotion for culinary capitals an innovative destination certification and development program for unknown destinations
Taste of place podcast listen to our culinary travel and culture podcast with erik wolf
Food
A membership page with a picture of pancakes on a plate.
by Erik Wolf 26 June 2025
🎧 New Podcast Episode Alert! Episode 77: “Maple, Memories & Migration” featuring Sara England In this conversation, Sara England shares her journey from Ontario to Nova Scotia, her work at the Canadian Museum of Immigration at Pier 21, and the significance of food in the context of immigration. The discussion highlights the new exhibition 'Eat, Make, Share: A Taste of Immigration,' which explores the relationship between food and cultural identity in Canada, emphasizing the contributions of Indigenous peoples to Canadian cuisine. The conversation also touches on historical aspects of immigration, including the harrowing experiences of those who traveled on coffin ships during the Irish potato famine, and the evolving identity of Canadian food. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
by Erik Wolf 26 June 2025
🎧 New Podcast Episode Alert! Episode 76: “Morocco by Hand and Heart” featuring Siham Lahmine In this episode number 76, we explore Morocco through the eyes of Siham Lahmine, founder of Morocco Travel Organizer. Siham shares how she crafts immersive culinary experiences that connect travelers with Morocco’s rich food heritage, local artisans, and vibrant communities. From farm visits to tea ceremonies in mountain caves, discover how food becomes a powerful gateway to culture, identity, and human connection. 🎙️ Available now on Spotify, iTunes & your favorite podcast platforms (Search for "Taste of Place") 📺 Prefer video? Watch it now on our YouTube channel.
28 May 2025
Announcing the 2025 Global Culinary Travel Awards Winners
A picture of a lobster roll with the words announcing our 2025 awards semi-finalists
10 May 2025
Announcing the 2025 Global Culinary Travel Awards Semi-Finalists
A man wearing a hat and glasses is smiling for the camera
9 May 2025
Episode 75: “From Tunisia, With Flavor” featuring Jamie Furniss. Dive into Tunisia’s rich culinary heritage in our latest podcast episode!
Association Names New Ambassador on Aruba
by Erik Wolf 15 April 2025
Association Names Dr Gerald Kock as New Ambassador on Aruba
More posts