Association Welcomes Mei Zhang as New Board Member

Aug 24, 2022

The World Food Travel Association is pleased to welcome Mei Zhang, Founder of WildChina Tours, as its newest member of the Board of Directors.

Mei is a native of Yunnan province in southwest China. She holds an MBA from Harvard Business School and worked for McKinsey & Company until she found her true passion in sustainable travel. Mei is an Aspen Institute China Fellow and currently serves as a member of Harvard Business School’s Alumni Board. While serving as a consultant to The Nature Conservancy, Mei witnessed the push and pull between economic development and conservation of both nature and culture in Yunnan. She strongly believed that there was a for-profit solution to this – providing a sophisticated interpretation of Chinese culture and nature through experiential travel.

This revolutionary concept led to the creation of WildChina in 2000.

Together with WildChina CEO Albert Ng, Mei has transformed the company into an award-winning business: National Geographic Adventure’s ‘Best Adventure Travel Company on Earth’. Mei’s expertise has also led her to win a number of personal awards and accolades, including Travel and Leisure’s A-List of Top Travel Advisors, Condé Nast Traveler’s Top Travel Specialist, and Wendy Perrin’s #WOW List of Travel Experts.

Mei joined the WFTA Board last month. She will bring her experience to bear on issues relating to culinary culture and sustainability for the Association.

Welcome Mei!

Striking view of the Madeiran coastline.
by Erik Wolf 22 Apr, 2024
Why Madeira, Portugal is the next undiscovered culinary destination.
Meet Emerging Leader Sonia Seivwright
20 Mar, 2024
A short audio interview with Sonia Seivwright, a member of the World Food Travel Association's Emerging Leaders Council
08 Mar, 2024
News announcement about new partnership between the Culinary Heritage Network and the World Food Travel Association.
Covers of the State of the Food & Beverage Tourism Industry report in 4 languages
by Erik Wolf 04 Mar, 2024
The World Food Travel Association's 2024 State of the Food & Beverage Tourism Industry report is available as a free download in 5 languages.
A dish of mote pillo from Cuenca
by Erik Wolf 04 Mar, 2024
Press release about Cuenca, Ecuador joining the Culinary Capitals program.
Ep 68. Fred Lizee - Tout Est Possible
by Erik Wolf 10 Feb, 2024
In this episode, number 68, of The Business of Food Travel podcast, we speak with Fred Lizée. Fred is a tourism industry professional from France. He has been working in responsible adventure travel for 15 years, with professional experiences in Europe, Asia and Australia. He is passionate about outdoor expeditions, community travel and disruptive tourism projects. To that end, he created his own competition called the New Explorer Challenge to help train international students on the subject of sustainable adventure tourism. As you probably have guessed, Fred loves to travel and has visited 72 countries already.
More posts
Share by: