This week, the World Food Travel Association welcomed Yasmine Fofana as an ambassador for Côte d’Ivoire.
Yasmine is a pioneer when it comes to promoting the culinary scene in Côte d’Ivoire, launching several firsts, such as the first food blog for Côte d’Ivoire and the first restaurant week as well.
You can read more about her professional trajectory and many accomplishments here.
Welcome, Yasmine!
Preserving and promoting culinary cultures through hospitality and tourism.
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