Camille Hoheb – Don’t Fear Change

Jul 13, 2020
Camille Hoheb

In this episode #35, we speak we speak with Camille Hoheb , the founder of the wellness tourism industry and President of Wellness Tourism Worldwide, (WTW). WTW is an award-winning strategic consultancy specializing in development, strategic planning and partnerships in wellness tourism. Interestingly, her path to wellness tourism was borne of crises. Firstly with Hurricane Katrina and then later, with the Global Financial Crisis. Each event propelled her further toward what she knows best: wellness and tourism. Today, Camille travels the world working with tourism offices, governments, NGOs and private businesses to help them maximize the return on their wellness tourism investments.

In this episode, you’ll learn:

  • Why you should not fear change
  • How dramatic negative life events can have life-changing positive effects
  • How spas are just a very small part of “wellness tourism”
  • Why consumers need to be aware of ‘wellness washing’
  • Why food is a cornerstone of wellness
  • Why you should strive to leave a legacy

Discussed in this episode:

Meet Emerging Leader Sonia Seivwright

Meet Emerging Leader Sonia Seivwright

20 Mar, 2024
A short audio interview with Sonia Seivwright, a member of the World Food Travel Association's Emerging Leaders Council

World Food Travel Association and Culinary Heritage Network Forge New Partnership

08 Mar, 2024
News announcement about new partnership between the Culinary Heritage Network and the World Food Travel Association.
Covers of the State of the Food & Beverage Tourism Industry report in 4 languages

2024 State of the Industry Report Available

by Erik Wolf • 04 Mar, 2024
The World Food Travel Association's 2024 State of the Food & Beverage Tourism Industry report is available as a free download in 5 languages.
A dish of mote pillo from Cuenca

Cuenca Ecuador Joins Culinary Capitals

by Erik Wolf • 04 Mar, 2024
Press release about Cuenca, Ecuador joining the Culinary Capitals program.
Ep 68. Fred Lizee - Tout Est Possible

Fred Lizee - Tout Est Possible

by Erik Wolf • 10 Feb, 2024
In this episode, number 68, of The Business of Food Travel podcast, we speak with Fred Lizée. Fred is a tourism industry professional from France. He has been working in responsible adventure travel for 15 years, with professional experiences in Europe, Asia and Australia. He is passionate about outdoor expeditions, community travel and disruptive tourism projects. To that end, he created his own competition called the New Explorer Challenge to help train international students on the subject of sustainable adventure tourism. As you probably have guessed, Fred loves to travel and has visited 72 countries already.
Rico Mandel

Rico Mandel - Don't Be Afraid

by Erik Wolf • 03 Oct, 2023
In this episode number 67 of The Business of Food Travel podcast, we speak with Rico Mandel. In 2001, when the dotcom bubble burst and then September 11 hit, Rico's marketing business collapsed. After some soul searching, he decided to enroll in culinary school, an experience that changed his life. He worked in restaurants and catering, while building his contact networks and continuing marketing work in the hospitality industry. This eventually led him to create Miz En Place, an ecommerce platform that delves into the world of gastronomy through artisanal food and beverage products, experiences, and stories.
More posts
Share by: