TASTE OF PLACE PODCAST

Conversations exploring culinary culture, food heritage, and place, hosted by Erik Wolf.

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ABOUT THE PODCAST

Tune in to the Taste of Place podcast each month for conversations with the keepers of culinary culture and heritage. Through stories, insights, and lived experience, the podcast is designed to inform and inspire professionals while also enriching the way people think about food, place, and travel.


Each episode features thoughtful dialogue with leaders, practitioners, and changemakers working at the intersection of food, culture, tourism, and heritage. Whether you are a seasoned professional, an entrepreneur, or a curious consumer with a passion for culinary culture, the Taste of Place podcast offers perspective, relevance, and inspiration. All episodes are hosted by Erik Wolf, Executive Director of the World Food Travel Association.


Beginning with Episode 69, the podcast adopted the name Taste of Place, a term first introduced by the World Food Travel Association in 2006. The name reflects a clearer and more meaningful expression of the industry’s focus on culinary culture and heritage. Around the same time, the podcast refined its guest profile to spotlight individuals actively working to preserve and advance these traditions, which are central motivations for food-loving travelers.



Starting with Episode 72, the podcast expanded to include a video edition published on YouTube, alongside the audio version available through all major podcast platforms.

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PODCAST QUESTIONS & ANSWERS

  • What is the World Food Travel Association’s podcast about?

    The podcast explores the connections between food, drink, culture, and tourism. It features interviews with thought leaders, entrepreneurs, and keepers of culinary heritage who are shaping the future of food and beverage tourism around the world.

  • Who should listen to the podcast?

    The podcast is ideal for tourism professionals, culinary entrepreneurs, marketers, educators, and anyone passionate about food and beverage tourism and the cultural stories behind what we eat and drink.

  • How often are new episodes released

    The World Food Travel Association releases new podcast episodes periodically throughout the year, focusing on quality, relevance, and timely topics rather than a fixed schedule.

  • Can I suggest a guest or topic for the podcast?

    Certainly. The World Food Travel Association welcomes suggestions for relevant guests and topics that align with the podcast’s mission. Proposals may be submitted through the website’s contact form.

  • Where can I listen to the podcast?

    Episodes are available on the World Food Travel Association’s website and major platforms including Apple Podcasts, Spotify, and Google Podcasts. All episodes are free and publicly accessible.