In this episode, Halal food and travel expert Javier Albarracin , based in Barcelona, talks about Halal travel and how it’s not a trend, but it’s the preference of 1.6 billion consumers around the world. He shares why Halal isn’t just about religious preferences and why it is an important concept to understand by foodservice professionals. He also recounts his views on how food and drink can be used to build bridges between disparate cultures.
In this episode you’ll learn:
Discussed in this episode:
Javier’s company: Barcelona Halal Services
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