In this podcast episode #22, we speak with Eric Aebi. In his current position as Program Chair of Hospitality & Tourism Management at Chemeketa Community College, and President of Ethos Hospitality & Tourism, Eric’s focus is on workforce development in the US State of Oregon, as well as abroad. He is an advocate for authentic food tourism experiences that connect guests with local farmers, entrepreneurs and places, to the mutual benefit of all. The ancient Greek philosopher Epicurus became Eric’s guiding influence when he first heard his words of wisdom, “It’s not what we have, but what we enjoy, that constitutes our abundance.” Eric seeks to create abundance and share it with others.
In this episode you’ll learn:
Discussed in this episode: Eric’s links:
Find out our new destinaiton membership program.
Find out about our Culinary Capitals Certification Program
List Item 3 Write a description for this list item and include information that will interest site visitors. For example, you may want to describe a team member's experience, what makes a product special, or a unique service that you offer.
Item Link List Item 3List Item 4 Write a description for this list item and include information that will interest site visitors. For example, you may want to describe a team member's experience, what makes a product special, or a unique service that you offer.
Item Link List Item 4© World Food Travel Association | All rights reserved.
Pages not loading correctly? We do not recommend Safari.
Our website works best with Edge, Opera, Chrome, Brave or Firefox.