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Fia Gulliksson – On Being a Passionate Potato

15 May 2018

Fia Gulliksson is a respected entrepreneur from Sweden who is focused on creative gastronomy. A self- taught chef, she is the brain behind many ideas, businesses, and projects. She uses food and culture as the tools to lead Food In Action. Her company launched a number of successful initiatives and sustainable brands catalyzed the development for the Swedish region of Jämtland, an area that she helped to put firmly on the map. Additionally, her company focuses on providing enduring social and cultural capital to rural areas. Fia Gulliksson travels the world to inspire others towards crEATive action, development, and social transformation of their own local communities. Learn more about Fia here.

In this episode you’ll learn:

  1. Fia’s definition of a passionate potato
  2. How to become an Innovation Master by acting like a “C.I.A.” agent
  3. What you can do to establish and then prioritize your core values
  4. How to bring your vision to life when everyone else says “no”
  5. Why you need to trust your inner voice
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2025 Lifetime Achievement Award Winner Announced

6 March 2025
This article introduces Francesc-Fuste-Forne, the newest recipient of the prestigious culinary tourism industry Lifetime Achievement Award bestowed by the World Food Travel Association.
Allison Zinder headshot

Allison Zinder - The French Legacy

13 January 2025
In this episode number 73 of our Taste of Place podcast, we speak with Allison Zinder, an American living in Paris. We speak about French food, culture and language, and why the French culinary legacy is so profound.
Nicosia Cyprus Named First Culinary Capital in Europe

Nicosia Cyprus Named First Culinary Capital in Europe

2 December 2024
Nicosia Cyprus Named First Culinary Capital in Europe
Puerto Natales Named the World’s Next Culinary Capital

Puerto Natales Named the World’s Next Culinary Capital

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Puerto Natales Named the World’s Next Culinary Capital

2024 Global Culinary Travel Awards Winners Announced

by Erik Wolf • 30 September 2024
Our judges have completed their final deliberations and we are pleased to announce the finalists and winners of our Association's 2024 Global Culinary Travel Awards. Best Program to Promote Culinary Culture to Visitors Eat & Walkabout (Spain) Best Beverage Experience for Culinary Travelers City of Nicosia (Cyprus) Best Culinary Heritage Product or Experience for Travelers Marang Marang Women's Association (Philippines) A press conference featuring the three winners will be streamed live with the winners on Wednesday, October 30 at 15:00 London, UK time. Visit our YouTube channel on that date, and be sure to subscribe to our YouTube channel in order to be notified!

Audrey Kelly - Empower Others

by Erik Wolf • 19 September 2024
In this episode number 72 of the Taste of Place podcast, we speak with Audrey Kelly. Audrey is the co-owner and head pizza maker at Audrey Jane’s Pizza Garage in Boulder, Colorado in the USA, which she runs with her brother, Peter. After studying pizza-making under Tony Gemignani, she opened her restaurant, and achieved quick success, with the restaurant having been been featured on the Food Network; the Travel Channel; and Diners, Drive-Ins and Dives. Audrey won first place in the Pizza in Teglia competition in Naples, Italy, and has been featured in the New York Times and NPR. As a mother of twin boys, she balances family life with expanding her business, including plans for a second location. Audrey also grew up in a family of bakers, so she knows a thing or two about making dough!
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