Calling the World’s Best Food Destinations

May 15, 2018

The World Food Travel Association (WFTA) is delighted to support the first-ever  International Travel & Tourism Awards  (ITTA) offered by the World Travel Market (WTM), with which the WFTA maintains a strategic partnership. Specifically, the WFTA is assisting WTM and its Awards by judging in the “Best Food Destination” category.

With the expertise of WTM behind it, the International Travel & Tourism Awards are guaranteed to hold a position of influence and respect in our industry.  Enter your destination today for the Best Food Destination award, as applications close May 31. There are a total of 13 awards categories to choose from, celebrating the success of national, regional, and city tourist boards. These categories recognize outstanding private sector companies and individuals, as well as a specific award to recognize the World’s Best Food Destination. The ITTA ceremony will take place on November 6th, 2018 at Tobacco Dock in London.

The International Travel & Tourism Awards and the Best Food Destination category complement, but do not replace the WFTA’s own  FoodTrekking Awards , which will open for entries next month. New for this year, the WFTA is revamping its own FoodTrekking Awards with brand new categories and has consigned the World’s Best Food Destination category to WTM’s own awards program. The FoodTrekking Awards will offer different awards categories from those offered in years past. New categories will celebrate innovation and excellence in food and beverage tourism, which align perfectly with the Association’s own Food Tourism Innovation Summit taking place in London on Sunday, November 3, the day before World Travel Market begins. The WFTA’s own FoodTrekking Awards ceremony will take place at the end of the day at its Food Tourism Innovation Summit.

“Our industry needs successful and innovative role models to emulate, which is why it is essential to recognize excellence and achievement in food and beverage tourism,” says WFTA Executive Director Erik Wolf. “A sincere thank you to our past FoodTrekking Awards applicants and winners. We look forward to taking our food and beverage travel industry into the next decade with leading programs such as our FoodTrekking Awards and WTM’s International Travel & Tourism Awards.”

Striking view of the Madeiran coastline.
by Erik Wolf 22 Apr, 2024
Why Madeira, Portugal is the next undiscovered culinary destination.
Meet Emerging Leader Sonia Seivwright
20 Mar, 2024
A short audio interview with Sonia Seivwright, a member of the World Food Travel Association's Emerging Leaders Council
08 Mar, 2024
News announcement about new partnership between the Culinary Heritage Network and the World Food Travel Association.
Covers of the State of the Food & Beverage Tourism Industry report in 4 languages
by Erik Wolf 04 Mar, 2024
The World Food Travel Association's 2024 State of the Food & Beverage Tourism Industry report is available as a free download in 5 languages.
A dish of mote pillo from Cuenca
by Erik Wolf 04 Mar, 2024
Press release about Cuenca, Ecuador joining the Culinary Capitals program.
Ep 68. Fred Lizee - Tout Est Possible
by Erik Wolf 10 Feb, 2024
In this episode, number 68, of The Business of Food Travel podcast, we speak with Fred Lizée. Fred is a tourism industry professional from France. He has been working in responsible adventure travel for 15 years, with professional experiences in Europe, Asia and Australia. He is passionate about outdoor expeditions, community travel and disruptive tourism projects. To that end, he created his own competition called the New Explorer Challenge to help train international students on the subject of sustainable adventure tourism. As you probably have guessed, Fred loves to travel and has visited 72 countries already.
More posts
Share by: